Includes approximately 80-120 lbs of beef

5.0-7.0 cubic feet of freezer space needed

Typically can include T-Bone Steaks,Porterhouse Steaks, Round Steaks, Eye of Round Roast, Sirloin Steaks, Sirloin Tip Steaks, Rump Roasts, Tritip Roast, Pikes Peak Roast, Flank Steak , Flap Steaks, Short Ribs, Ground Beef, Rib Steaks, Chuck Roasts, Arm Roasts, Skirt Steak, Hanger Steak, Shank Soup Bones, Neck Bones, Stew Meat,& Briskets

Item quantity included will vary depending on cut sheet

Estimated total cost is $1200 plus processing

Quarter